Bar Room Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage
2 bell peppers
3 medium onions
1 pt. mustard
1 c. vinegar
2 Tbsp. salt
3 c. sugar
1 Tbsp. black pepper
2 hot peppers

Preparation

Boil vinegar, salt, sugar, black pepper and peppers.
Mix cabbage, peppers, onions and mustard.
Pack in pint jars.
Pour equal parts of boiling mixture in each pint.
Seal.
Make sure lids are tight.