Mel'S Double Fudge German Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. Hershey's cocoa
2 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong black coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla

Preparation

Combine flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl.
Add eggs, coffee, buttermilk, oil and vanilla.
Beat at 350\u00b0 for 40 minutes.
Cool.