Squash Dressing - cooking recipe

Ingredients

3 c. cornbread crumbs
1 tsp. salt
1 stick margarine, melted
1 can cream of chicken soup
2 1/2 c. yellow squash, cooked
2 medium carrots, grated
1 small container sour cream
1 medium onion, chopped finely

Preparation

Mix all ingredients.
Bake in casserole dish or pan for 40 minutes at 350\u00b0.