Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter, crunchy or smooth
8 oz. cream cheese
1 c. sugar
2 Tbsp. butter, softened
8 oz. whipped topping
1 Tbsp. vanilla
1 9-inch graham cracker pie crust
Reese's Peanut Butter Cups for garnish

Preparation

Blend all ingredients until smooth.
Pour into pie crust. Refrigerate overnight.
Garnish each slice with extra whipped topping and 1/2 Reese's Peanut Butter Cup.