London Broil - cooking recipe

Ingredients

1 to 1 1/2 lb. flank steak
4 tsp. Adolph's tenderizer
2 Tbsp. sugar
4 Tbsp. soy sauce
2 Tbsp. honey
2 tsp. salt
2 tsp. Accent
4 Tbsp. cooking sherry (dry)

Preparation

Cut a large \"X\" on both sides of roast.
Combine remaining ingredients.
Place in casserole and marinate beef overnight in refrigerator, covered.
Then grill or broil approximately 5 inches from heat for 4 to 5 minutes on each side or to desired doneness. Baste with remaining marinade.