Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger (ground round)
1 medium onion, chopped
2 beef bouillon cubes
2 (16 oz.) cans whole tomatoes, chopped
1 (15 oz.) can tomato sauce
2 pkg. frozen vegetables
10 c. water
salt and pepper to taste

Preparation

Brown hamburger with onion.
Add water and bouillon cubes. Bring to a boil.
Add tomatoes, tomato sauce and vegetables. Bring to a boil.
Season to taste.
Continue to cook on low heat for 30 minutes.