Quick N' Easy Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 pkg. dry yeast
2 c. lukewarm water
1 stick oleo, melted
1/4 c. sugar
pinch of salt

Preparation

Dissolve yeast in lukewarm water.
Combine remaining ingredients and mix well.
Spoon into muffin pans and bake at 400\u00b0 for 20 minutes.