Apricot Chicken Divine - cooking recipe

Ingredients

1 Tbsp. olive oil
4 chicken breast halves, skinned
1/2 cup flour
1 tsp. salt
1/3 cup apricot preserves
1 Tbsp. Dijon mustard
1/2 cup low fat sour cream
2 Tbsp. slivered almonds

Preparation

Preheat oven to 375 degrees.
Spread olive oil in baking dish.
Mix flour and salt.
Dredge chicken pieces in flour mixture one at a time and place in baking dish.
Bake for 25 minutes.