Crock-Pot Roast - cooking recipe

Ingredients

1 (3 to 5 lb.) roast (any cut will do)
1 can cream of mushroom soup
1/2 envelope Lipton onion soup mix

Preparation

Place roast in a slow cooker or crock-pot.
Mix cream of mushroom soup and dry soup mix until smooth.
Pour over roast. Cook on high for 3 hours.
Turn heat down to low and cook 5 to 8 hours longer.