Brownies For A Crowd - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
1 tsp. vanilla
1 (1 lb.) can chocolate syrup (1 1/2 c.)
1 c. plus 1 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. walnuts, chopped

Preparation

Beat margarine and sugar until light and fluffy, then beat in 2 eggs at a time, then vanilla.
Stir in chocolate syrup.
Sift together flour, baking powder and salt and stir into chocolate mixture.
Add nuts and pour into a well-greased (sprayed with Pam) 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake 22 to 25 minutes at 350\u00b0 or until touching leaves a slight imprint.
Cool and frost.