Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can sliced water chestnuts or whole kernel corn, drained
1 c. mayonnaise
1 c. grated cheese
1/2 onion, chopped
1 stick margarine
Ritz crackers, crushed

Preparation

Butter dish.
Mix everything together, except crackers.
Put in baking dish.
Top with crackers and sprinkle with margarine. Bake at 350\u00b0 for 30 minutes.