Cheese Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
8 oz. jar Cheez Whiz
8 oz. cream cheese
1 can cream of mushroom soup

Preparation

Peel and cube potatoes; cook until tender.
Combine Cheez Whiz, cream cheese and soup in saucepan.
Cook over low heat until blended thoroughly.
Grease casserole dish.
Place potatoes in dish and cover with sauce.
Bake at 350\u00b0 until lightly browned.