Vegetable Casserole - cooking recipe

Ingredients

1 large can asparagus, drained
1 can cream of mushroom soup
1 can tiny English peas, drained
1 can water chestnuts, drained
mild Cheddar cheese
buttered bread crumbs

Preparation

Arrange asparagus in bottom of casserole dish.
Next the peas, mushroom soup and chestnuts.
Grate cheese over top also buttered bread crumbs.
Heat in 350\u00b0 oven until cheese melts and crumbs are slightly brown.