Moist Meat Loaf - cooking recipe

Ingredients
    2/3 c. bread crumbs
    1 c. milk
    1 1/2 lb. ground beef or venison
    2 beaten eggs
    1 small chopped onion
    1 tsp. salt
    1/8 tsp. pepper
Preparation
    Soak bread crumbs in milk.
    Add meat and all other ingredients, mix well.
    Place in greased pan.
    Cover with 1 can tomato soup or 1 (8-ounce) can tomato sauce.
    Bake in 350\u00b0 oven for 1 hour.

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