Moist Meat Loaf - cooking recipe
Ingredients
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2/3 c. bread crumbs
1 c. milk
1 1/2 lb. ground beef or venison
2 beaten eggs
1 small chopped onion
1 tsp. salt
1/8 tsp. pepper
Preparation
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Soak bread crumbs in milk.
Add meat and all other ingredients, mix well.
Place in greased pan.
Cover with 1 can tomato soup or 1 (8-ounce) can tomato sauce.
Bake in 350\u00b0 oven for 1 hour.
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