Rye Bread Dip - cooking recipe

Ingredients

1 c. Miracle Whip
1 c. sour cream
1 Tbsp. minced onion
1 Tbsp. minced parsley
1 Tbsp. Beau Monde or Bon Appetite
1 tsp. dill weed
2 loaves round unsliced rye

Preparation

Mix all ingredients.
Best if dip is made the day before.
Cut hole in the middle of 1 loaf of bread and hollow it out.
Fill with dip.
Cut the other loaf in small chunks for dipping.