Million Dollar Pie - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
juice of 2 lemons
1 can Eagle Brand milk
1 c. chopped pecans
1 can crushed pineapple
2 graham cracker pie crusts

Preparation

Drain juice off pineapple and mix pineapple with Eagle Brand milk; add lemon juice in bowl.
Stir in nuts and Cool Whip.
Pour mixture into pie crust, then chill in refrigerator.