Pecan Delight - cooking recipe

Ingredients

1 c. flour (plain)
1 stick oleo
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 medium size Cool Whip
2 boxes instant vanilla pudding (lemon or chocolate; optional)
3 c. milk
1 medium size Cool Whip

Preparation

Mix together flour, oleo and nuts. Pat out crust in a 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes and cool.