Ingredients
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1 1/4 lb. soft butter (not melted)
1 Tbsp. vanilla
6 c. all-purpose flour
1 lb. box powdered sugar
2 eggs
Preparation
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Cream butter, powdered sugar and vanilla together.
Add eggs and beat well.
Add flour gradually and mix well.
The dough is soft and will be easier to work with if cooled for an hour or so before using.
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