Christmas Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1 (2 oz.) jar sliced mushrooms
6 to 8 slices white bread, crusts removed
2 c. grated Cheddar cheese
2 c. milk
4 large eggs, beaten
1/4 tsp. mustard
1/4 tsp. grated onion
1/2 tsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can milk

Preparation

Brown sausage; drain well.
Drain mushrooms.
Cut bread into cubes.
Generously butter a 9 x 13 x 2-inch baking dish.
Place cubes in the bottom of the baking dish.
In a large bowl, combine sausage, mushrooms, cheese, milk, eggs, mustard, onion and Worcestershire sauce.
Pour mixture over bread; cover and refrigerate overnight.