Herbed Zucchini Bake - cooking recipe

Ingredients

2 1/2 c. seasoned croutons
2 Tbsp. melted margarine
4 medium zucchini, cubed
3/4 c. grated carrots
1/2 c. chopped onion
1/4 c. margarine
1 can cream of chicken soup
1/2 c. sour cream
1 Tbsp. chopped pimentos
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Toss 3/4 cup croutons in the 2 tablespoons melted margarine, set aside.
In large saucepan, cook zucchini in slightly salted water 5 minutes, drain.
Cook carrots and onions in 1/4 cup melted margarine until tender.
Add remaining croutons, soup, sour cream, pimentos, salt and pepper.
Mix thoroughly, gently stir in zucchini; spread in 10 x 6 x 2-inch glass baking dish.
Top with remaining croutons.
Bake at 350\u00b0 for 35 minutes or until hot and bubbly.