Chipped Beef On Toast - cooking recipe

Ingredients

1 large pkg. dried beef, chopped
1 stick margarine
1 qt. milk
1/4 tsp. coarse pepper
1/4 c. flour
8 pieces toast

Preparation

In a large skillet, melt margarine on medium heat; saute dried beef 5 minutes.
Sprinkle pepper and flour on mixture, stirring with spoon or spatula until pasty.
Pour pint of milk, stirring constantly.
Keep adding milk until desired consistency is achieved.
Serve over toast.
Serves 4 to 6.