Sweet And Sour Meatballs(I Use Sam'S.) - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/3 c. water
3 Tbsp. vinegar
1 Tbsp. soy sauce
1/2 c. packed brown sugar (light)
3 Tbsp. cornstarch
30 meatballs (frozen or thawed)
1 large bell pepper, cut in 1-inch pieces

Preparation

Drain pineapple, reserving juice.
Set pineapple aside.
Add water to juice if needed to make 1 cup.
Pour into pan and add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch.\tStir until smooth.
Cook over medium heat until thick, stirring constantly.
I put this in the crock-pot on low until ready to serve.
(Can simmer, uncovered, for 20 minutes or heated throughout.)
Serve over rice.