Overnight Coffee Cake - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. firmly packed brown sugar
1 (4 oz.) box instant vanilla pudding and pie filling mix
1 tsp. ground cinnamon
1 (2 1/2 oz.) pkg. frozen white dinner rolls, thawed according to pkg. directions
3/4 c. butter or margarine, melted

Preparation

In a small bowl, combine pecans, sugar, pudding mix and cinnamon.
Sprinkle 3 tablespoons sugar mixture in bottom of a greased 10-inch tube pan.
Dip each roll in butter and place in sugar mixture in bowl; spoon sugar mixture over, covering each roll completely.
Place rolls in pan in a single layer with sides touching.
Sprinkle remaining sugar mixture over rolls.
Pour remaining butter over rolls.
Cover and refrigerate 8 hours or overnight.