German Potato Soup - cooking recipe

Ingredients

5 c. diced potatoes
3 chicken bouillon cubes
1 c. chopped celery
1 c. chopped onion
5 c. boiling water
1 c. thinly sliced carrots
2 cans cream of celery soup
1 lb. Velveeta cheese

Preparation

Crock-Pot Method:
Cook vegetables overnight in bouillon and water mixture, until veggies are all soft.
Add cream of celery soup and cheese; cook until cheese is melted.