Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. milk
1 can (about 7 oz.) tuna, drained and flaked
2 hard-cooked eggs, sliced
1 c. frozen peas and carrots, cooked
1 c. egg noodles, cooked and drained
1/2 c. coarsely crumbled potato chips

Preparation

In a 1-quart casserole, stir together the mushroom soup and milk until well mixed.
Stir in tuna, eggs and peas and carrots. Bake at 350\u00b0 for 25 minutes or until hot; stir.
Garnish with potato chips and bake 5 minutes more.
Makes 4 servings.