Santa Fe Skillet - cooking recipe

Ingredients

1 lb. lean ground beef
1 (16 oz.) can whole tomatoes, cut up and drained
2 c. hot water
2 c. Golden Grain Egg Twisties
1 (7 oz.) can whole kernel corn, drained
1/4 c. sliced olives
1 (1.25 oz.) taco seasoning mix
1/2 c. shredded Monterey Jack cheese

Preparation

Brown ground beef in 10-inch skillet; drain.
Return beef to skillet.
Add tomatoes and water.
Bring to boil.
Stir in remaining ingredients except cheese.
Reduce heat; simmer over medium heat 8 to 10 minutes or until Twisties are tender, stirring occasionally.
Sprinkle with cheese.
Serve immediately.
Serves 6.