Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round venison steaks
1/4 c. flour
1 tsp. salt
1 c. water
3/4 tsp. Worcestershire sauce
2 Tbsp. chopped onion
2 c. canned tomatoes
1/2 c. chopped celery
1/2 c. shredded carrots

Preparation

Trim fat from meat.
Heat trimmings in large fry pan to get enough drippings to cover bottom of skillet.
Mix flour and salt. Pound flour into meat.
Set aside remaining flour.
Brown meat in drippings and place in 1 1/2-quart casserole.
Preheat oven to 325\u00b0.
Blend remaining flour with drippings in fry pan, add water slowly, stirring constantly.
Heat mixture, stirring until slightly thick.
Add Worcestershire and remaining ingredients. Pour mixture over meat.
Bake 1 hour, covered and 1 hour uncovered.