Tamale Loaf - cooking recipe

Ingredients

1/2 c. shortening
1 medium onion, chopped
2 1/2 c. tomatoes
1 c. cornmeal
2 c. ground beef
2 eggs
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3/4 c. canned corn

Preparation

Fry onion in shortening until brown; add tomatoes.
When hot, stir in cornmeal; cook 10 minutes.
Stir to prevent lumping. Remove from stove; add seasoning, meat, corn and eggs.
Blend well and pour in greased pan.
Bake for 45 minutes.