Christmas Ribbon - cooking recipe

Ingredients

1 pkg. (3 oz.) strawberry jello
1 pkg. (3 oz.) lemon jello
1/2 c. salad dressing
1 pkg. (3 oz.) lime jello
4 oz. cream cheese
1/2 c. crushed pineapple (undrained)

Preparation

Directions:
Mix lime jello as directed on package.
Pour into clear glass dish or jello mold, let it soft set.
Mix lemon jello with 1/2 c. boiling water.
Add cream cheese, salad dressing. Use a blender to mix this layer together until smooth.
Fold in the crushed pineapple. Pour this layer over the green layer.
Now mix the red jello as per box directions.
Pour over the white mixture when it is set up.
Wait for the red layer to set 2 to 3 hours. Serves 8 to 10.