Yellow Rice Salad With Shrimp - cooking recipe

Ingredients

2 (5 oz.) pkg. yellow rice
5 green onions, chopped
24 stuffed green olives, sliced
1 (8 oz.) can water chestnuts, sliced
1 bag frozen cooked small shrimp, thawed
3/4 tsp. curry powder
1/2 tsp. salt
1/2 tsp. dill weed
1/8 tsp. black pepper
2 (6 oz.) jars marinated artichoke hearts, cut into pieces
1/2 c. mayonnaise

Preparation

Cook rice according to directions. Add green onions, olives and chestnuts.
Mix well. Add curry powder, salt, dill and pepper. Drain artichokes, keeping juices.
Stir into rice.
Mix artichoke juice with mayonnaise and toss with rice. Add shrimp and toss again.
Refrigerate overnight to let flavors blend.
Serve on lettuce leaves.