Strawberry Cream Cheese Salad With Pretzel Crust - cooking recipe

Ingredients

2 c. crushed pretzels
1 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (12 oz.) Cool Whip
1 (6 oz.) box strawberry jello
2 c. boiling water
1 (10 oz.) pkg. strawberries

Preparation

Mix together first three ingredients.
Spread over bottom of 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes (do not overbake). Cool.