Creamy Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar picante sauce
jalapenos, sliced
lettuce, chopped
tomato, diced
Cheddar cheese, shredded
tortilla chips

Preparation

Blend softened cream cheese and picante sauce until smooth. Pour onto flat serving dish.
(Should be about 1/2 inch thick.) Top with jalapenos, lettuce, diced tomato and cheese.
Serve with tortilla chips.