Ingredients
-
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
1 lb. nuts
Preparation
-
Put butter in 1 1/2-quart casserole; place in microwave on High for 1 minute or until melted.
Stir in sugar and cinnamon and microwave on High 2 minutes.
Add nuts; mix well to coat. Microwave on High 3 to 5 minutes.
Stir halfway through to coat evenly.
Spread on wax paper to cool.
Store in tightly covered container.
Leave a comment