Pretzel Strawberry Dessert - cooking recipe

Ingredients

2 c. crushed pretzels (twists)
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
1 (12 oz.) Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels, margarine and 3 tablespoons sugar. Press into 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes and let cool.