1-2-3-4 Soup - cooking recipe

Ingredients

1 lb. ground meat
1 can pinto beans or small red beans
1 can Ro-Tel diced tomatoes and green chilies
1 can minestrone soup

Preparation

Brown meat.
Drain off fat.
Add beans, soup and Ro-Tel.
Add 1 cup of water or more if needed; simmer for 30 to 40 minutes. Season with salt and pepper.
The ingredients can be doubled for a large family.