Spicy Stuffed Peppers - cooking recipe

Ingredients

4 green peppers (tops and seeds removed)
1 lb. lean ground beef
1 c. onion, finely chopped
1/2 c. cooked rice
1/2 tsp. salt
1 tsp. celery salt
1/4 tsp. pepper
dash of cayenne pepper
8 oz. picante sauce

Preparation

Cook peppers in salted boiling water for 3 minutes, then drain and rinse in cold water.
Combine beef, onion, rice and seasonings, then spoon the mixture into the peppers.
Place the peppers in a greased baking dish, top with the picante sauce and bake at 350\u00b0 for 35 to 40 minutes or until meat is no longer pink.