Single Pastry Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. sugar
3/4 tsp. salt
1/2 c. safflower oil
2 Tbsp. skim milk

Preparation

Combine flour, sugar and salt.
Mix together oil and milk. Add to flour, using a pastry blender or fork. Work mixture into a soft dough. Add additional milk if needed.
Form into ball.
Roll out on a well floured pastry cloth.
Place in a 9-inch pie plate. Flute edges.
If a baked shell is needed, prick bottom and side of crust with fork.
If filling and crust are to be baked together, do not prick crust.