Indian Tacos - cooking recipe

Ingredients

2 c. self-rising flour
1/2 to 3/4 c. water

Preparation

Mix flour and water to form soft biscuit dough.
On floured board, spoon out enough to form a large biscuit, pat out thin as can be easily handled.
Drop in hot oil, cut or pierce top with a fork.
When fry bread is brown on first side, turn over and brown on other side.
Best eaten hot, they get tough after cooling.