Strawberry Salad - cooking recipe

Ingredients

2 small boxes or 1 large box strawberry jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries, thawed
1 (No. 202) can crushed pineapple, drained
4 bananas, sliced
1 carton Cool Whip

Preparation

Mix all ingredients, except Cool Whip, until blended.
Pour 1/2 into a long Pyrex dish.
Let set in refrigerator, then spread Cool Whip.
Pour remaining strawberry mixture over Cool Whip.
Let set in refrigerator.