Ham Paprikash - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onion
1/4 lb. sliced mushrooms (optional)
1 lb. cubed cooked ham (about 1 3/4 c.)
1 tsp. paprika
1/2 tsp. salt
pepper to taste
3 c. uncooked noodles
1 (10 1/2 oz.) can beef broth
water
1 c. sour cream

Preparation

In a 10-inch skillet, melt butter.
Add onion and mushrooms; saute for 3 minutes.
Add ham and seasonings; cook for 3 more minutes.
Place noodles (uncooked) on top of mixture.
Add enough water to broth to make 2 cups.
Pour broth into skillet; heat to boiling.
Reduce heat; cover and simmer 15 minutes.
Uncover and simmer 5 more minutes, stirring occasionally.
Fold in sour cream and heat.