Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 small can cream
1 stick margarine
1 (18 oz.) jar peanut butter
1 small jar Marshmallow Creme

Preparation

Stir and heat the first 3 ingredients over medium heat until it forms soft ball in cold water.
Then remove from heat and add peanut butter and Marshmallow Creme.
Pour into buttered 9 x 13-inch pan.