Texas Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, chopped
1 medium green pepper, chopped
1/2 c. chopped onion
1/2 c. fresh parsley, chopped
1 (8 oz.) bottle Italian salad dressing

Preparation

Combine all ingredients except dressing.
Mix well.
Pour dressing over and mix well.
Cover and marinate at least 2 hours in refrigerator.
Flavors combine best if left to marinate overnight.
Before serving, drain.
Serve with tortilla chips.