Taco Salad - cooking recipe
Ingredients
-
lettuce
tomatoes
1 1/2 c. grated cheese
1 c. pinto beans (16 oz.)
1 bag taco chips, crumbled
1 bottle Catalina dressing
Preparation
-
Break lettuce into pieces.
Cut tomatoes into wedges.
Rinse and drain pinto beans.
Mix ingredients together and enjoy!
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