Homemade Peach Ice Cream - cooking recipe

Ingredients

12 peaches
2 c. sugar
1 small carton (8 oz.) sour cream
1 can condensed milk
1 qt. (4 c.) regular milk
1 pt. half and half

Preparation

Mix all ingredients in blender.
Pour into ice cream churn. Churn until set.
Makes 1 gallon of ice cream.
You can substitute peaches with other fruit; such as bananas (3 large), pineapple (one medium can, crushed), strawberries (two cartons, frozen) or make chocolate (pour chocolate syrup in until it looks rich enough for your taste).
Yum, yum!