Spaghetti Pizza - cooking recipe

Ingredients

1 lb. spaghetti, broken and cooked
4 c. Mozzarella cheese
1 Tbsp. garlic salt
1 well beaten egg
1/2 c. milk
1 (16 oz.) can tomato sauce
sliced pepperoni

Preparation

Mix 1 cup Mozzarella cheese, garlic salt, egg and milk with cooked and drained spaghetti.
Put into a greased 9 x 13-inch pan. Bake for 20 minutes at 400\u00b0.
Remove from oven; spread tomato sauce over top.
Sprinkle 3 cups Mozzarella cheese on.
Add sliced pepperoni.
Return to oven and bake at 350\u00b0 for 1/2 hour.