Brownies - cooking recipe

Ingredients

2 blocks melted butter
1/2 c. Ghirardelli chocolate
1 c. brown sugar
1 c. white sugar
4 eggs
1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. chopped walnuts
1/2 c. chocolate morsels

Preparation

Mix melted
butter and chocolate.
Combine sugars, eggs and vanilla.
Add
butter
and chocolate mixture.
Sift flour, salt and baking\tpowder;
add
to other mixture.
Add nuts and chocolate morsels.\tBake in
a
9 x 13-inch pan at 350\u00b0 for 25 minutes.