Sausage Cocktail Squares - cooking recipe

Ingredients

1 lb. bulk sausage
1 lb. Velveeta cheese
garlic salt

Preparation

Cook sausage.
Pour off grease.
Put sausage on paper towels and knead with hands to get as much grease out of sausage as possible. Melt cheese and sausage together.
Spread on rye bread. Freeze in layers.
Before serving, bake 8 minutes at 400\u00b0.