Pasta Salad - cooking recipe

Ingredients

3 c. cooked tri-color rotini noodles, cooked without salt or fat
1/4 c. commercial reduced calorie Italian salad dressing
3/4 c. sweet red pepper strips
1/2 c. sliced carrot
1/4 c. sliced green onions
1 (14 oz.) can artichoke hearts, drained and quartered
1/4 c. grated Parmesan cheese
1/4 tsp. dried whole basil
1/4 tsp. freshly ground pepper
1/4 c. reduced calorie Italian dressing

Preparation

Combine cooked rotini and 1/4 cup Italian salad dressing. Toss gently. Cover and chill. Combine red pepper strips and remaining ingredients. Add chilled rotini and toss gently. Serve salad chilled.
Makes 5 cups.
Contains 121 calories per 1 cup serving.