Grandma'S Heavenly Pink Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
10 oz. Maraschino cherries, drained, halved, save the juice
20 oz. crushed pineapple, drained
2 bananas, sliced
2 c. mini marshmallows
9 oz. cool whip

Preparation

Cream the cherry juice and cream cheese together.
Add cherries, bananas, pineapple, cool whip and marshmallows. Refrigerate.