Gran'S Southern Potato Soup - cooking recipe

Ingredients

4 medium potatoes, cubed
1 c. chopped celery
1/2 c. onions, chopped
1 carrot, diced
2 tsp. salt
2 Tbsp. butter
1 qt. milk
2 Tbsp. parsley, chopped
1/2 c. corn
salt and pepper to taste

Preparation

In large pot, cook first 5 ingredients in enough water to cover potatoes.
Cook until tender.
Add next 5 ingredients.
Make a soft dough by stirring 2 beaten eggs, 1/8 teaspoon salt and 1/8 teaspoon pepper into 2 tablespoons of water.
Add enough flour to form a soft dough.
Pinch small bits of dough off and drop into soup.
Let soup come to a boil.
If desired, more milk may be added.